Dual Probe - The built-in probe reads instantly outside the oven, while the wired probe stays in the oven to monitor the temperature continuously.
Easy to Use - Works right out of the box; the moment you fold out the probe, it starts reading the temperature. Insert the tip into your food, and in as little as 2-3 seconds, you will have an accurate and easy-to-read temperature displayed on the large dial. Once done, simply flip the probe back, and the unit auto powers off. One CR2 button battery is needed, and we include it so you have everything you need to start cooking perfectly grilled steak, chicken, pork, fish, lamb, or turkey.
Real-Time Measurement With Oven-Safe Wired Probe - The 45-inch long probe extension can safely stay in the oven/grill and allows the thermometer to monitor the temperature in real-time; the built-in alarm will beep when the desired temperature is reached; no more worries for over cooking your food or causing burns to you!
Lightning Fast and Accurate - Readings in as little as 2-3 seconds; accurate to +/-1 degrees with a wide range of -58F to 572F / -50C to 300C; no more sweating over a hot grill waiting for the temperature to settle; what's more, our thermometer comes pre-calibrated for your convenience, but you recalibrate easily if needed with the simple calibration feature.
Easy to Store - The built-in magnet allows you to stick the thermometer to the fridge or the grill, so you'll always have it at the ready when you need it; it can also hang to the wall with a hook. The included soft-cloth storage bag can fit nicely into your drawer while keeping your thermometer well protected.
Auto Off and Meat Temperature Guide - The thermometer will automatically turn off after 10-min of inactivity to save battery power. The meat temperature guide is easy to follow and provides helpful information for cooking your perfect meal!
Reviews
The biggest thing for me: I like how the stainless probes wipe down easily after a cook. I didn't expect to care about this, but for a big roast, I like checking two areas instead of assuming the whole thing cooks evenly; Because I'm able to watch the breast and thigh separately, it's especially handy for turkey.
For meat temperature, I'm able to leave one probe in the meat and use the other to watch the smoker temperature, and that is the part I notice most, which is why I usually keep reaching for it. Using two probes on poultry is handy, but placement still takes some care to avoid hitting bone.
For a big roast, I like checking two areas instead of assuming the whole thing cooks evenly, with regular use in my routine. I like how the stainless probes wipe down easily after a cook; the readings stay stable rather than jumping around every second!
For meat temperature, watching the oven temp and the meat temp on the same screen is the feature I use most. The less convenient part is that the readings are generally steady, but moving a probe even a little can change the number on thick meat.
Once I tried it, I didn't expect to care about this, but monitoring the meat and the oven at the same time is much more useful than checking one temperature only. One thing I noticed: the stainless probes wipe down easily after a cook.